Recipe – “Mango and Pineapple sweet dish”


  • 1 mango
  • 1 tin pineapple
  • 1 packet of custard
  • 2 packet of jelly
  • milk
  • sugar


First take one mango and half tin of pineapple and blend it to make a thick paste. Then boil milk for 2 minutes and then add the custard powder in it. Stir it and while stirring it add sugar. Cool the custard for about 10 minutes. Now take a dish and first settle the mango and pineapple paste then pour the custard on it and then again pour the paste and again the custard. In this way four layers will settled up. Serve it with some pineapple cubes and jelly on the top. Serve chill.



2 thoughts on “Recipe – “Mango and Pineapple sweet dish”

  1. Pingback: Orange Mango French Toast | Mango French Toast

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